Phytosanitary certificate

Phytosanitary certificate

It is legally stipulated that meat, fish, vegetables and fruits – and all other products of animal or vegetable origin – have to be approved by the FASFC, the Federal Agency for the Safety of the Food Chain, the first time they enter the EU. This requires an original health certificate. Furthermore, the inspection request needs to be handed in at least 24 hours before the food products arrive. 

ACA complete service

ACA handles the inspection and related formalities in coordination with FASFC.

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Global network

ACA handles phytosanitary certificates for products from:

  • Europe
  • Asia
  • America
  • Africa
  • Australia

Our global network